Mains: Specials
Chicken Jalfrezi Boneless chicken cooked in a semi dry hot sauce with a delicious taste of peppers and chillies
£7.95
The Temple Monkey takewaway
Lamb Keema Hyderabadi with Peas A famous hyderabadi dish in which mince meat is combined with peas
£7.95
The Temple Monkey takewaway
Lamb Bhuna Spring lamb slow cooked in a thick spicy sauce
£7.95
The Temple Monkey takewaway
Tandoori Butter Chicken Masala The godfather of all punjabi dishes, succulent tandoori chicken served in a cream sauce laced with butter
£7.95
The Temple Monkey takewaway
Hyderabadi Murgh Dopiaza A speciality from the royal state of Nizam - famous for royal banquets
£7.95
The Temple Monkey takewaway
Murgh Kali Mirch Chicken curry with a distinct black pepper flavour
£7.95
The Temple Monkey takewaway
Makhni Chooza Tandoori grilled baby chicken, finished in creamy tomato sauce
£8.95
The Temple Monkey takewaway
Lamb Curry on the bone Chefs homemade recipe - lamb cooked slowly on the bone extracting all of its natural flavours
£7.95
The Temple Monkey takewaway



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